Byadgi chilli Seeds

(1 customer review)

45.00

Seed Quantity: 40+ seeds per packet

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Description

Seed typeVegetable
Plant NameByadgi chilli Seeds
FamilySolanaceae
Botanical NameCapsicum annuum L
Sowing SeasonsJanuary – February, June – July and September – October
Spacing60 x 45 cm

Byadgi chilli is a famous variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka. The business involving Byadagi chillis has the second largest turnover among all chilli varieties of India.

  • An oil oleoresin extracted from these chillies is used in the preparation of nail polish and lipsticks.
  • Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations of South India.
  • The Byadagi chilli has negligible capsaicin content making it less pungent than other chilli varieties

Buy Once and Build Your Seed Bank!

Our farm’s Community Seed Bank preserves and cultivates Open Pollinated Native seed varieties that are both organic and sustainably grown. We distribute seeds in limited quantities, expecting gardeners or farmers to propagate them and establish their seed bank. Get ready for a happy and fruitful farming experience!

SEED TREATMENT:

Soaking seeds before sowing can greatly improve their chances of germination and growth. There are several methods of soaking seeds, and one of the most popular methods is soaking them in water. All you need to do is immerse the seeds in water for about 24 hours before planting them in grow bags. This method is particularly useful for seeds that have hard seed coats, which can prevent water from penetrating and germination from occurring.

Another method of soaking seeds is to soak them in cowdung slurry. This is a traditional method that has been used in India for centuries. Cowdung slurry is believed to contain natural growth-promoting substances that can help seeds germinate faster and grow stronger. To prepare the slurry, mix cow dung with water to make a thick paste, and then immerse the seeds in the mixture for about 48 hours. After soaking, rinse the seeds in clean water before planting them in grow bags.

Both of these methods can be effective in improving the germination and growth of seeds. However, it’s important to note that not all seeds require soaking, and some may even be harmed by it. Be sure to research the specific needs of the seeds you are planting and use the appropriate method accordingly.

Byadgi chilli Seeds

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