Karumbhu Moringai Seeds (Sugarcane drumstick)

45.00

Seed Our farm is located in Aravakurichi taluk of Tamil Nadu and its well know for Moringa cultivation. At our farm we grow only native varieties of Moringa. One among is the tasty Karumbhu Moringai variety which always sells at higher market price than other varieties of moringai. Name: Karumbhu Moringai (Sugarcane drumstick) Variety: Varisanadu Karumbhu MoringaiQuantity: 10 seeds per packet  

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Description

Seed typeVegetable
Plant NameKarumbhu Moringai Seeds (Sugarcane drumstick)
FamilyMoringaceae
Botanical NameMoringa oleifera L
Sowing SeasonsJuly – October
Spacing45 cm x 45 cm x 45 cm with a spacing of 2.5 m

Special note:
1. Grows into a big tree and this is one of the tastiest among the native Moringa Olifera.
2. The drumsticks are broader like sugar cane and tastes like sugarcane hence the name. (8 to 9cm grith)
3. Tolerant to severe drought condition and disease resistant.
4. Sells for higher rate than normal drumsticks.

BUY ONCE & BUILD YOUR SEED BANK!!!

All our seeds are open pollinated native seed varieties cultivated using natural farming method. Sourced from native seed savers, cultivated, harvested and processed at our farm. We distribute the seeds in only in minimal quantities and we expect the buyer to multiply the seeds and build their own Seed bank.

Buy Once and Build Your Seed Bank!

Our farm’s Community Seed Bank preserves and cultivates Open Pollinated Native seed varieties that are both organic and sustainably grown. We distribute seeds in limited quantities, expecting gardeners or farmers to propagate them and establish their seed bank. Get ready for a happy and fruitful farming experience!

SEED TREATMENT:

Soaking seeds before sowing can greatly improve their chances of germination and growth. There are several methods of soaking seeds, and one of the most popular methods is soaking them in water. All you need to do is immerse the seeds in water for about 24 hours before planting them in grow bags. This method is particularly useful for seeds that have hard seed coats, which can prevent water from penetrating and germination from occurring.

Another method of soaking seeds is to soak them in cowdung slurry. This is a traditional method that has been used in India for centuries. Cowdung slurry is believed to contain natural growth-promoting substances that can help seeds germinate faster and grow stronger. To prepare the slurry, mix cow dung with water to make a thick paste, and then immerse the seeds in the mixture for about 48 hours. After soaking, rinse the seeds in clean water before planting them in grow bags.

Both of these methods can be effective in improving the germination and growth of seeds. However, it’s important to note that not all seeds require soaking, and some may even be harmed by it. Be sure to research the specific needs of the seeds you are planting and use the appropriate method accordingly.

Karumbhu Moringai Seeds (Sugarcane drumstick)

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