Manila Tamarind [Kodukkapuli] Fruit Seeds

45.00

Manila tamarinds (Kodikkapulli in Tamil), like the sweet/sour tamarind, will tolerate a great diversity of soil types but does best in deep, well drained soils which are slightly acid. Trees will not tolerate cold, wet soils.

Seed Quantity: 10 seeds per packet

Fruiting season: April – May

Tree spacing: 24′ x 24′

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Description

Seed typeFruits
Plant NameManila Tamarind
FamilyFabaceae
Botanical NamePithecellobium dulce
Sowing SeasonsJune – September
Spacing8-10m x 8-10m

Manila Tamarinds, like the sweet/sour tamarind, will tolerate a great diversity of soil types but does best in deep, well drained soils which are slightly acid. Trees will not tolerate cold, wet soils.

Propagation: Manila tamarind seeds remain viable for months and will germinate in a week after planting.

Health Benefits Of Manila Tamarind:

  • Manages toothaches, sore gums and mouth ulcers.
  • Works as an antiseptic
  • The abundance of vitamin C in Manila tamarinds, boost the immune system and reduces phlegm.
  • The bark extract is used to cure dysentery and chronic diarrhoea.
  • Its high thiamine content, promote the body to convert sugars into energy, which impacts the mood and helps stabilize stress levels.
  • Treats oily scalp and prevents hair loss
  • Slow down the ageing – lightens the skin, removes dark spots, and cures acne.

Buy Once and Build Your Seed Bank!

Our farm’s Community Seed Bank preserves and cultivates Open Pollinated Native seed varieties that are both organic and sustainably grown. We distribute seeds in limited quantities, expecting gardeners or farmers to propagate them and establish their seed bank. Get ready for a happy and fruitful farming experience!

SEED TREATMENT:

Soaking seeds before sowing can greatly improve their chances of germination and growth. There are several methods of soaking seeds, and one of the most popular methods is soaking them in water. All you need to do is immerse the seeds in water for about 24 hours before planting them in grow bags. This method is particularly useful for seeds that have hard seed coats, which can prevent water from penetrating and germination from occurring.

Another method of soaking seeds is to soak them in cowdung slurry. This is a traditional method that has been used in India for centuries. Cowdung slurry is believed to contain natural growth-promoting substances that can help seeds germinate faster and grow stronger. To prepare the slurry, mix cow dung with water to make a thick paste, and then immerse the seeds in the mixture for about 48 hours. After soaking, rinse the seeds in clean water before planting them in grow bags.

Both of these methods can be effective in improving the germination and growth of seeds. However, it’s important to note that not all seeds require soaking, and some may even be harmed by it. Be sure to research the specific needs of the seeds you are planting and use the appropriate method accordingly.

Manila Tamarind [Kodukkapuli] Fruit Seeds