San Marzano Heirloom Tomato
This is a newer selection of this famous Italian cooking tomato. Long, cylindrical fruit are filled with thick, dry flesh and few seeds. This heavy producing variety is a standard for many Italian farmers and chefs.
The plum tomato for making sauces. It has exceptionally good flavor. These teardrop-shaped, meaty, plum-type tomatoes are famous for their sweet, complex flavor that creates a fabulous pasta sauce. This has very less seeds