Short-grain Athoor Kitchili Samba paddy — traditional Tamil Nadu heirloom rice with a delicate nutty aroma and soft, slightly sticky texture when cooked. Ideal for everyday steamed rice and authentic South Indian dishes.
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**Kitchili Samba** is a cherished traditional South Indian rice variety believed to have derived its name from the *Kitchili* fruit, whose pale orange color resembles the hue of its paddy grains. The variety produces slender grains with a delicate aroma, while the polished rice appears white with a fine texture.

Highly regarded as a premium table rice, Kitchili Samba is known for its pleasant taste, soft cooking quality, and subtle fragrance. Traditionally, it is believed that regular consumption of this rice contributes to a healthy complexion and natural body sheen.

Nutritionally, Kitchili Samba is rich in essential nutrients, including protein, iron, calcium, magnesium, and potassium. Of particular significance is its iron content. Raw Kitchili Samba rice contains approximately **5.40 mg of iron per 100 g**, which is substantially higher than the **0.65 mg per 100 g** reported for conventional raw rice in the *Indian Food Composition Tables (IFCT), 2017*.

Combining excellent culinary qualities with superior nutritional value, Kitchili Samba remains one of the most preferred traditional rice varieties for everyday consumption.