Description

Purity Test – Black Channa | Black Bengal gram
Black Channa owes its deep black color to a high concentration of anthocyanins, which are water-soluble compounds. When soaked, the seeds release their pigment, turning the water black while the channa itself shifts to a dark brown shade. This nutrient-rich black water is highly beneficial. Once the soaked channa is dried, it naturally regains its original black color.

Experience the robust flavor and wholesome nutrition of our authentic Desi Black Channa. Cultivated carefully using natural farming methods, these untreated, heirloom-quality seeds are perfect for both your kitchen pantry and your home garden. Whether you’re sprouting them for a protein-packed morning salad, simmering them in rich, traditional curries, or sowing them to enrich your soil, these seeds carry the true, earthy essence of traditional agriculture.

Key Highlights:
Naturally Grown: Cultivated strictly without synthetic chemicals or pesticides, honoring the earth and your health.
Dual Purpose: Features a high germination rate, making them ideal for growing your own crop, producing healthy sprouts, or everyday cooking.
Nutrient-Dense: A natural powerhouse of plant-based protein, dietary fiber, iron, and essential vitamins.
Authentic Taste: Cooks down to a firm, meaty texture with a rich flavor that absorbs spices beautifully.
Planting Guide (For Home Gardeners):
Soil & Spacing: Sow seeds 4-6 inches apart in well-draining soil.
Care: Requires minimal watering once established. It is a resilient, drought-tolerant crop that acts as an excellent companion plant by naturally fixing nitrogen in your soil.