Description

Native Green Bengal Gram Seeds

Native green Bengal gram is a hardy, protein-rich pulse deeply rooted in Indian agriculture and cuisine. Its desi variety is prized for resilience, nutrition, and versatility, making it a cornerstone of sustainable farming and traditional diets.

An authentic desi variety of Bengal gram, cherished for its resilience and rich nutrition. Sourced from traditional farmers, these seeds produce small, greenish-brown pulses packed with protein, fiber, and natural antioxidants. Ideal for home gardeners and sustainable farming, this variety thrives in Indian climates and enriches the soil through nitrogen fixation.

Seed Quantity: 30+ seeds per pack

Botanical & Agronomic Details

• Scientific name: Cicer arietinum L.
• Family: Fabaceae (Leguminosae)
• Type: Annual legume, grown mainly as a rabi crop (winter season).
• Varieties:
  • Desi (brown/green Bengal gram): Smaller seeds, rough coat, higher yield, drought-resistant.
  • Kabuli (white Bengal gram): Larger seeds, smooth coat, lower yield potential.

Nutritional & Culinary Value

• Protein-rich pulse: Contains ~20% protein, making it a staple vegetarian protein source.
• Anthocyanins & antioxidants: Green Bengal gram varieties are rich in natural pigments and phytochemicals.
• Uses:
  • Seeds consumed as whole pulses or split (chana dal).
  • Fresh green seeds used as vegetable.
  • Flour (besan) used in snacks, sweets, and batters.
  • Straw serves as excellent cattle fodder.