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Native Paddy Seeds – Kaatuyaanum (Red Rice – 6-7 feet tall)

Price range: ₹200.00 through ₹4,000.00

🌾 BUY ONCE AND BUILD YOUR SEEDBANK 🌾

Kaatuyaanam (Kattuyanam) Paddy Seeds

A legendary traditional red rice variety from Tamil Nadu, renowned for its towering
6–7 ft plants, strong root system, high biomass production, and suitability for
organic and natural farming systems.

✓ Traditional Heritage Variety
✓ Open Pollinated Seeds
✓ Red Rice Paddy
✓ 180–210 Days Duration
✓ Ideal for Organic Farming
✓ Community Seed Bank Variety
Why Grow Kaatuyaanam?
Preserve indigenous rice diversity, harvest your own seeds year after year,
and become self-reliant in traditional seed conservation.
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Description

Kaatuyaanam (Kattuyanam) Paddy Seeds

A majestic traditional red rice variety from Tamil Nadu, treasured by organic farmers, seed savers, and biodiversity conservationists.

🌾 Why Farmers Love Kaatuyaanam

✓ Traditional Tamil Nadu Heritage Variety
✓ Grows up to 6–7 Feet Tall
✓ Ideal for Organic Farming
✓ Strong Root System
✓ High Biomass & Straw Yield
✓ Nutrient-Rich Traditional Red Rice
✓ Open Pollinated Seed Variety
✓ Excellent for Seed Conservation

About Kaatuyaanam Paddy

Kaatuyaanam (Kattuyanam) is one of the most celebrated traditional paddy varieties of Tamil Nadu. The name translates to “Wild Elephant”, referring to its extraordinary height and vigorous growth habit. Under suitable conditions, plants can reach 6–7 feet tall, producing abundant biomass and high-quality straw.

This indigenous rice landrace is highly valued by natural farmers, organic growers, community seed banks, and traditional agriculture enthusiasts for its resilience, adaptability, and nutritional red rice grains.

Crop Information

Variety Name Kaatuyaanam / Kattuyanam
Scientific Name Oryza sativa
Grain Type Traditional Red Rice
Plant Height 180–210 cm (6–7 Feet)
Crop Duration 180–210 Days
Season Samba
Seed Type Open Pollinated Traditional Variety
Origin Tamil Nadu, India

Agronomic Advantages

🌱 Vigorous Growth

Strong vegetative growth with excellent adaptability under organic cultivation systems.

🌾 High Biomass

Produces abundant straw suitable for livestock fodder, mulching, and farm use.

♻️ Low Input Farming

Performs well under natural farming and regenerative agriculture practices.

🌍 Biodiversity Conservation

Supports preservation of traditional rice genetics and indigenous farming heritage.

Traditional Culinary Uses

Cooked Rice Kanji Idli Dosa Idiyappam Puttu Aval Payasam

Kaatuyaanam rice is cherished for its traditional taste, nutritional value, and versatility in South Indian cuisine.

🌿 Suitable For

  • Organic Farmers
  • Natural Farming Practitioners
  • Community Seed Banks
  • Agroecology Projects
  • FPOs & Farmer Groups
  • Heritage Rice Collectors
  • Agricultural Universities
  • Biodiversity Conservation Programs

Seed Storage Instructions

  • Store in a cool, dry location.
  • Protect from direct sunlight and moisture.
  • Use airtight containers for long-term storage.
  • Maintain seed viability through periodic regeneration.
Native Paddy Seeds – Kaatuyaanum (Red Rice – 6-7 feet tall)

Additional information

Product Categories

Heirloom Seeds

Weight

500g, 10kg

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