Description

Kaalabath (also spelled Kala Bath or Kalabhat) is a prestigious traditional aromatic rice variety that occupies a unique spot in Indian agriculture, particularly in Tamil Nadu and West Bengal.

Because you are active in the Dindigul and Karur farming circles, you are likely referring to the Aromatic White variety celebrated as the “Prince of Rice.”

1. The “Prince of Rice” (Dindigul Traditional White)

In the Dindigul region of Tamil Nadu, Kaalabath is a legendary white aromatic rice. While it is believed to have originated in Odisha as a lowland scented variety, it found a second home in Dindigul, where it was historically the preferred grain for the ruling elite’s Biryani.

• Aroma: It is famous for a “sweet, Basmati-like” fragrance that can be smelled from the farm during the flowering stage.

• Culinary Use: It is prized for Biryani, Ghee Rice, and Traditional Pongal. Its grains are slender and hold their shape well, making it a superior alternative to Seeraga Samba for those seeking a different aromatic profile.

• Revival: After almost going extinct due to hybrid varieties in the 1980s, it has been revived by progressive organic farmers in the Sithyankottai and Dindigul areas.