Description

Discover one of the rarest traditional black rice varieties preserved by Rangamalai Organic Farms Community Seed Bank. Burma Black Kavuni Rice is a premium heirloom whole grain valued for its exceptional nutrition, rich flavour and striking natural colour.

Unlike modern polished rice, this traditional variety retains its nutrient-rich outer bran layer, giving the grains their natural black colour and making them a powerhouse of antioxidants, fibre, protein and essential minerals.

Naturally Nutritious

Burma Black Kavuni Rice is an excellent choice for those looking to replace refined white rice with a more wholesome whole grain.

It naturally contains:

• Anthocyanin antioxidants responsible for its deep black colour
• Higher protein than ordinary polished rice
• Dietary fibre to support a balanced diet
• Naturally occurring vitamins and minerals including iron, magnesium, phosphorus and zinc
• Beneficial plant compounds found only in the bran layer

A Feast for the Eyes and Taste Buds

Once cooked, the black grains transform into a beautiful deep purple colour with a mildly sweet, nutty aroma and a pleasantly chewy texture. Every meal becomes both nutritious and visually appealing.

Why Choose Burma Black Kavuni Rice?

• Rare heritage rice conserved for future generations
• 100% whole grain with bran intact
• Naturally rich in antioxidants
• Higher protein and fibre than polished white rice
• No polishing or bleaching
• No artificial colours
• No preservatives
• Traditionally cultivated
• Suitable for everyday healthy eating

Cooking Suggestions

Burma Black Kavuni Rice can be enjoyed as:

• Steamed rice
• Traditional black rice porridge
• Sweet pudding and payasam
• Rice bowls
• Salads
• Healthy meal preparations
• Festive dishes

For the best texture, soak the rice for 6–8 hours before cooking.

Our Conservation Commitment

Every purchase helps preserve rare traditional rice varieties that are slowly disappearing from modern agriculture. By choosing Burma Black Kavuni Rice, you are supporting biodiversity, traditional farming communities and the conservation of India’s precious agricultural heritage.

Bring home a bowl of history, nutrition and authentic taste—naturally preserved, carefully cultivated and proudly offered by Rangamalai Organic Farms Community Seed Bank.